Italian Food

Italian food

Italian Food

Italian food is a lot more than food.  In Italy feasting on good food with family and friend  and feasts is a way of life.  Italian food is simple and healthy. It is world renowned and copied the world over.  It brings joy and delight everywhere.   As much as Italian food is love by Italians, it is also loved by people of different nationalities.

Italian Food – Cooking

Italian food cooking has followed a quite simple principle for generations: food is best when it’s cooked and eaten fresh and in season. The regional cooking depends upon a number of variables including what ingredients are most plentiful in that area. The recipes of Northern and Southern Italian dishes are quite distinct and use different methods of cooking. With a few exceptions, much of Northern Italy is not warm enough for olive trees to grow.  So this means much of the local cooking uses butter instead of olive oil.

Italian Food – Pasta and Rice

Pasta,  is included in the majority of traditional Italian food.

Italian food pasta
Italian food – pasta

Few cultures know how to use a tomato the way that Italians can! Pasta and olive oil are main features of Southern Italian food.  In Northern Italy, they use more rice and butter.  Italian food is about combinations of delicious local flavours.  Typically they are real fresh Italian pasta, a sauce that is simple topped with a sprinkling of Parmesan cheese.

Italian Food – Ingredients

Italian food ingredients which are regularly used include garlic, olive oil, pasta, rice, tomatoes and red wine. They have proved to be contributory factors to a healthier lifestyle. Discovering the correct balance of ingredients is crucial in creating great food that is tasty. Although there are essential ingredients that every Italian kitchen should have, garlic, basil and olive oil, the most important factor is ingenuity and creativity.

Italian Food – big flavours

People love Italian food, the big flavours and combinations available. Italian food is cooked and eaten across the entire world is probably the most popular cuisine.  This is possibly because it is generally easy to prepare and delicious.  Situated in the Mediterranean climate, Italy has been home to a variety of food and big flavours, using an emphasis on eating food that is seasonal that is fresh.

Italian Food – tradition

With Italy’s rich historic tradition much of the Italian food dishes have their origins in farming.  These date back over a thousand years and the cooking practices

italian-food-fussili
Italian food -fussili

have been handed down generation to generation. The key is that Italian food be seasonally fresh.  Therefore, herbs and spices should be used to improve and compliment a food, not hide the flavour. Using fresh herbs and spices to highlight the fresh flavours is the hallmark of Italian cuisine.

Italian Food – variety

To many Italian food means pasta and pizza. But Italian food variety is endless.  So of course pasta features highly as an integral part of Italian food. Although possibly originally from Arabic origins where water and flour were combined, Italians has truly mastered the art of pasta.  There are of course many varieties and shapes beyond the renowned spaghetti.  Other Italian pasta dishes include dumpling-like pasta that is made from potatoes called gnocchi. Most pasta dishes, including gnocchi, are normally served in some type of sauce.

Italian Food – Seafood and meat

Italian food can be noted for using seafood in many dishes. The fish dishes reflect the seasonality of the food and so are normally simple. They are often simply cooked in parsley, olive oil, and lemon juice.  The dishes offer distinct variations but keeping the integrity of the original flavours.

Italian meat dishes not only include the famous bolognaise sauce, but delicious joints of meat and flash fried steaks.

Italian Food – desserts

There are many Italian desserts that are quite special and renowned the world over. Tiramisu is among the very popular desserts. It a concoction of sponge cake that is flavoured with marsala wine, espresso coffee, layered with Mascarpone  cheese and coated in cocoa powder. Another favourite Italian of desserts is gelato, which is similar to ice cream but more rich and more creamy and as a result is even more delicious.